Salford LIDS sent out Reporter Jane to talk to health professionals who could offer advice on good eating, choosing the right food and selecting a good diet. Jane Wood has interviewed these advisors and links the extracts together in this, the third of the bodcasts paid for by Salford PCT. favoritefavoritefavoritefavorite ( 1 reviews ) Topics: Jane Wood, Reporter Jane, Salford LIDS, eating, diet, nutrition, good food, cooking
Librarian Deborah Evans presents a booktalk on the 2009 edition of Larousse Gastronomique, the authoritative print resource on cooking and the culinary arts. Yes, you can have fun with a 1200 page, seven pound cookbook. Topic: booktalks cooking Larousse Gastronomique
Kontoh's Dinner Songs for Lovers is the twenty second album released by the futuristic virtual label, Crypt Designers Guild (Catalogue No. CDGA022). Take an evening out on the town. Visit the most famous restaurants and dine on the finest cuisine. Gastronomy will be your master. Whet your palate with the best in fruity wines and savour the delights of fresh, creamy Goats cheese. With meat that melts in your mouth and deserts that sweeten evening the sourest of tongues, make your evening a night... Topics: Cryp Designers Guild, Kontoh, Mother Eel, extreme, drum
Steve and Michelle talk about fast foods both good and bad. Fast food is popular because it's cheap, convenient and tastes good. But can you still get all those things in something that is also good for you? Topics: Fast Food, Mc Donalds, Eating, Well, Nutrition, Diet, Health
She was a dynamic actress, gifted in communications and radio, film and TV media. He grew up in the presence of some of the world's leading chefs and became General Manager of the Royal Ascot Hotel. Together they created the Galloping Gourmet, a program which changed the face of television cooking shows. You're in for the "ride of your life" as this dynamic duo share how their discovery of God became the true source of their appetite for living. Topics: Cooking, Faith Story, Life Story, Galloping Gourmet
Fad diets are a sort of diet plan or aid that aims at losing weight, usually in a relatively short time. Fad diets attract a large number of people who suffer from weight problems and are helplessly looking to some way of arriving at a shapely physique. Topics: 12day grapefruit diet, 20 diet tips, 3 day diet plan, 71 weight loss tips, a good diet for teens,...
Bhuna Gohst - A Mutton base for any Pakistani traditional dish cooked with vegetables or lentils. Bhuna Gohst itself is a complete serving dish and makes summer lunch Mughlai when served with Chuti ki Lusi and Tandori Rotti Topic: Urdu*Pakistani*recipe*breakfast*lahore*punjabi*paye*bong*mutton*traditional*pakistani
Beverages! #007 In this show we cover: Alcohol Eggnog Many beverages are not usually served with nutrition label to show calories What about “low carb” drinks? Drinking to cope with holdiday stress Drink a lot of water Portion Control Online Conversion.com Beware of the food pushers, or in this case, drink pushers. Have a Plan! Holiday Coffee Drinks Caffiene Do not undereat to save calories for extra beverages Fruit juice Try to have fun and be social without makeing the entire event about... Topics: beverages, eating, well, health, nutrition, diet
One of the most famous Lahori Khaba "Exclusive Lahori Food" is Bong. Beef Paye cooked with beef shank using very traditional ingredients. A master recipe created by Bj to bring you the real taste of Lahore. Topic: Urdu*Pakistani*recipe*breakfast*lahore*punjabi*paye*bong
Nothing beats in Winter evenings and nights Gajar Ka Halwa. A dessert made of Carrots, Almonds, Pistachio and Khoya. Too yummy to describe any further! Topic: Urdu*Pakistani*recipe*fruit*snack*punjabi*gajar*carrots*almond*halwa
Jamie Aguirre, Owner of Ginger's Kitchenware brings all the goodies into the studio, where we talk about kitchen essentials, recipes and so much more! Topics: food, foodie, talk show, fun, funny, Julia Gray, KBND, Radio. cook, cooking, chef, gadgets
Loren loves to cook. Every time I mention anything about being hungry, he's all, "Ryan! Let me cook you a meal! It'll be delicious!" Which is cool when I've got, like, four hours to spare, but not so cool when I'm actually hungry and want to eat right away.
Forget the Mac & Cheese and Ramen noodles. Those things arenât good for your body. Cooking good healthy can be easy. Even college students can do it. Topics: college, student, cooking, recipe, school, easy, simple
"Cooking Club" - Cooking clubs are a great way to help you learn new ways to make food while socializing at the same time. There's a new guide to starting and running a cooking club and the two co-authors are local women. It's called "Cooking Club: Great Ideas and Delicious Recipes for Fabulous Get-Togethers." "Colorstruck" - A one-man show about a black man's experience of racism is playing this month in Sacramento. Today on Insight, you'll meet the veteran... Topics: Cooking Club: Great Ideas and Delicious Recipes for Fabulous Get-Togethers, Michelle Lowrey,...
Dennis and Diane Sienko from Bend Wine Cellar are in studio with me to talk about summer wines and answer your questions about wines! Topics: food, foodie, fun, funny, talk radio, news, wine, Julia Gray, questions
Fermentation Media's second podcast focuses on the Slow Food Movement, which recently held 'A taste of slow' in Melbourne, Australia. We talk a little about the movement itself, and review the wines we tasted at the event.
Are you concerned about your child's weight and health? Rona and her guests, Mollie Katzen, author of the bestselling Moosewood Cookbook as well as two cookbooks for children, Pretend Soup and Honest Pretzels, and Dr. Daniel Delgado, coordinator of the Lifestyle Modification Clinic at Santa Clara Valley Medical Center, discuss ways to help both parents and kids eat more nutritiously.
Mutton Karahi - A traditional Pakistani mutton dish served with Tandori or Tandori Naan. Easy to make and can be served within 30 minutes. A simple yet so tasty, it got to be a Bj exclusive recipe. Topic: Urdu*Pakistani*recipe*breakfast*lahore*punjabi*paye*bong*mutton*traditional*pakistani
Follow the course of a relationship in the recipes she makes and his reactions to them. Includes five full, tested recipes in the podcast including: Scalloped Potatoes with Ham Cuban Black Beans and Rice Untitled #7 with Split Peas and Rice (soup) Cheesy Cauliflower and Mushroom Gougere Chicken Pot Pie with Death Stars Soup Topics: chicken fried, love interest, short story, fiction, podcast, romance, humor, comedy, recipe,...
"The Dave's from "Rockin' Daves Bagel Bistro & Catering (formerly Goin' Gourmet at the Bagel Stop) are in studio to announce their grand opening after their tragic fire last September. We talked about all the new menu items, drinks and menu items the ne"Rockin' Daves" will feature. Topics: food, foodie, julia gray, kbnd, radio talk, cooking
EatIngredients.com is the result of over five years of documenting my anecdotal cooking (via my poetry and foodstuff listings). The inspiration for this project came from the attempt to decompress from a nebulous schedule as paced by maintaining a new media lifestyle within the Information Society. Topics: eatingredients.com, Ed Brown II, Edward K. Brown II, eat, ingredients, poetry, foodstuff, food,...
1.Today/Zero 7, 2.The Fever/Bonobo, 3.Live With me/Massive Attack feat. Terry Callier, 4. Ghetto Defendant/The Clash, 5. F.E.E.L.I.N.G.C.A.L.L.E.D.L.O.V.E/ Pulp, 6. Tomorrow Come Today/Gorillaz, 7.Ghost Town/The Specials, 8. Killing An Arab/The Cure, 9.This Is Love/PJ Harvey, 10. Baggy Trousers/Madness, 11. I Melt With You/Modern English, 12.Pure Pleasure Seeker/Moloko, 13. Love Will Tear Us Apart/Joy Division, 14.I Didn't Mean To Turn You On/Robert Palmer, 15. Voices Inside My Head/ The Police Topics: english, cooking, high, britpop, new wave
My scheduled guest had a last minute cancellation, so Chef John Nelson from the Blue Olive at Brasada Ranch skates in to help out! The fun ensues... Topics: fun, funny, radio chef, Julia Gray, KBND talk radio, talk, food, foodie
The taming of fire may be one of the most critical events to shape the evolution of modern humans. On this program, Prof. Richard Wrangham discussed Catching Fire. Topics: science, fire, cooking, evolution, human, archaeology, biology, anthropology Source: Groks Science Radio Show Podcast
This is a monthly podcast featuring the soundtrack of Cooking High - a cooking show for the downtown living. An hour of pure pleasure for the senses. All episodes are inspired by spices and delicious ingredients. Topics: cooking high, jazz, nu-jazz, soul, funk, chocolate, dark, natural, dj mix
There’s nothing that says summer in Brooklyn to me more than reggae music. When the heat is coming down on you and little drops of perspiration run down your skin like water drops on an ice cold ginger beer. There’s no taste that says Jamaica more to me than an ice cold ginger beer. This episode is a retrospective of Jamaica’s finest from Ska to Dub. From Kingston to London Town yell out: Liiiiiooooonnnnnn! Topics: ska, dub reggae, cooking high, kingston, jamaica, finest, ginger beer
the missing part 11 ov the 16 parts ov composition one by jenny tucker you can participate in my interactive composition here: http://mason.gmu.edu/~jtucker6/digwriting/finalproject.html Topics: analog synth, recipe, emotion
Weekly podcast from coffeewithdeb.com This show is about life, your life and my life. Cooking, Gardening, Shopping, Motivational Stories and Inspiration. It's all about us and what life is. Share your stories for all to enjoy. Topics: coffee with deb, just deb, fun, family, history, jerry peel, cooking, motivation, inspiration
Today on Around and About, a cookbook based on recipes from the kitchen of a world-class Tennessee restaurant. Sam Beall joins us. He is a trained chef. He's the proprietor of Blackberry Farm,a place that's also a restaurant and a country inn serving foothills cuisine. The philosophy of the place is "farm to table"; food grown on the farm is prepared and served right there at the restaurant. A 2004 Zagat survey named the location as America's number one small inn. And Sam Beall was... Topics: Sam Beall, Chattanooga, WUTC, Blackberry Farm, Cooking, Books, Tennessee